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PEACE, Inc. has many opportunities throughout the Syracuse/Onondaga County areas and even into Oswego county. From classrooms to food service to community centers and beyond, there is sure to be an opportunity that's right for you. Please check out our curent vacancies below.

7 Career Opportunities at PEACE Inc.


New Posting Head Start Teacher - Syracuse eastside
Syracuse, NY13210

Promote the social, emotional, physical and cognitive development of up to 17 three- and four-year-old children enrolled in a Head Start classroom, leading a team including a teacher assistant and a teacher aide. Provide and maintain a safe environment for the children and ensure that they are appropriately supervised at all times.


Operate a mid-sized school bus to transport up to 14 preschoolers to and from Head Start classroom sites, with the assistance of bus monitors.  School days 6:30am to 9:00am and 1:30pm to 4:00pm, 44 weeks per year.


Operate a mid-sized school bus to transport up to 14 preschoolers to and from Head Start classroom sites, with the assistance of bus monitors.  Assist with operations at classroom site as needed between bus runs.  School days 6:30am to 4:00pm, 44 weeks per year.


The Head Start UPK Teacher will promote the social, emotional, physical and cognitive development of children. Provide and maintain a safe environment for children and ensure that children are appropriately supervised at all times.


Promote the social, emotional, physical and cognitive development of up to eight children between 18 months and 3 years of age, with the assistance of a co-teacher and an aide. Provide and maintain a safe environment for assigned children, and ensure that they are appropriately supervised and cared for at all times.


Working in conjunction with two co-teachers, provide a safe and engaging learning environment in a classroom with up to 8 children ages 2 to 3, ensuring that they are well supervised while in our care.


Assist the Nutrition Coordinator of the Head Start / Early Head Start program, in the planning and administration of quality food service operations, food and nutrition education, and nutritional health follow-up for children ages birth to five, pregnant women, and their families, in accordance with federal performance standards.